Rabbit with fennel

Main ingredient: Rabbit
Preparation time: 55 minutes

1 ready to cook rabbit (c. 1.2 kg), 1/2 organic lemon, 1 twig of rosemary, 2 cloves of garlic, 4 tblsp. olive oil, Salt, Pepper, freshly-milled, 2 small fennel bulbs with a lot of green, 200 g tomatoes, 1 tsp. fennel seeds, 125 ml white wine, 1 tblsp. tomato purée, 100 g green olives, 1 tblsp. capers

Our recomendations

Potato masher

  • Potato masher

For fine mashed potatoes. Extremely robust potato masher ...
» more Potato masher

Turner, perforated, long handle

  • Turner, perforated, long handle

So practical! Turner, perforated, with a long handle. ...
» more Turner, perforated, long handle





Contact

Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter