Rabbit with fennel

Main ingredient: Rabbit
Preparation time: 55 minutes

1 ready to cook rabbit (c. 1.2 kg), 1/2 organic lemon, 1 twig of rosemary, 2 cloves of garlic, 4 tblsp. olive oil, Salt, Pepper, freshly-milled, 2 small fennel bulbs with a lot of green, 200 g tomatoes, 1 tsp. fennel seeds, 125 ml white wine, 1 tblsp. tomato purée, 100 g green olives, 1 tblsp. capers

Our recomendations

Round roasters

  • Round roasters

The flavor nubs on the inside of the lid help the liquid ...
» more Round roasters

Carving knife 16 cm

  • Carving knife 16 cm

For paper thin slices. The carving knife always cuts ...
» more Carving knife 16 cm


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter